Hi everyone! How was everybody's Halloween?
Even though it was an otherwise gorgeous fall day, it was 70 degrees here in Boston and I got to spend Saturday wearing shorts and flip flops.
I spent part of Saturday baking a delicious pumpkin treat: Pumpkin Chocolate Chip squares! I'd made these before for my family, using oil as ordered by the recipe. Since this time I was making them only for my own consumption, I decided to make them healthier and experiment using yogurt instead of oil, half the sugar, half whole wheat flour and half white flour, and eggs (I basically un-veganized the recipe.)
I didn't have the right pan so I used this glass one instead - and ended up with a giant pie-like creation! The yogurt made the bars incredibly moist, with more of a bread-like consistency than a bar/cookie consistency. That was fine with me, though. It still tasted satisfying and not too sweet. The chocolate chips helped in that regard!
On Sunday I decided to do a long run of 9 miles. I planned out my route but made a few wrong turns and ended up doing 10 miles! A new PDR and it felt great! I finished in 1:34:16 for an average split of 9:26 !
I also tried something new during my run. I brought 3 Clif Shot Bloks to eat with me during my run. I've never eaten or drank anything during a run before.
After my run I re-hydrated with a Powerade Zero, the last of my freebies from the Tufts 10K.
How does water/fuel make you feel during your runs?
For lunch I had plans to meet up with some local bloggers at Myers + Chang in the South End. I'd never been there before or had dim sum at all, so I was excited to try something new. I met Caroline at Back Bay station and we walked together to meet up with Meghan, Kelly, Gina, and Kirsten.
Even though I'm not a real food blogger and just a guest poster, it was nice of them to allow me to tag along! We discussed travel, jobs, blogs, running, food blogger events, and more. Here are some of our eats - we shared a bunch of small plates and I didn't catch them all.
Lemony Shrimp Dumplings and Shitake Mushroom and Chinese Greens Dumplings
Sweet Potato Fritters (this were amAZING)
Tofu and Garlic Chives
Papaya Slaw
Ginger Chicken
They were a fun group of girls and I look forward to meeting up with them in the future!
Hi Meg - good meeting you today -lunch was fun! Hope to do it again soon :)
ReplyDeleteYour photos came out great! It was really nice to meet you, and we should definitely do it again! :)
ReplyDeleteNice meeting you today! We should definitely do it again. And I'm impressed you ran 10 miles earlier, I think I would be sleeping if I ran 10 miles haha.
ReplyDeleteWhoa that tofu looks FAB, and I am way intrigued by the papaya slaw!
ReplyDeletePS You're making me wish I lived in Boston!
Nice job with the recap! I still have to get my post up! Great meeting you!
ReplyDeleteI'm in Boston, too, and I wore shorts on Saturday too! Such weather madness!
ReplyDeleteyea, shorts in late October!
ReplyDeleteHow was our Halloween? No trick or treaters "down this sunny dirt road deep in bear country" (an homage to the Berenstain Bears...)
But the squirrels enjoyed nibbling away on the pumpkin out on the porch!
Awesome looking pumpkin bread and so fun to see our brunch recaped! But most of all you should be so proud of yourself running 10 miles! I think the water thing is something you'll get used to. You definitely don't want to chug cause then you'll get the sloshing effect but little drinks here and there definitely help with those distance runs.
ReplyDeleteAh! I didn't even realize you were abroad! Hope you're having a fantabulous time my dear :)
ReplyDeleteGlad the pumpkin squares worked out! I need to try again... I've lost my confidence.
ReplyDeleteFun meet up! Those sweet potato fritters look so, so good.